Summer Sun, Shrimp Salad, and You!
I know, we teased your taste buds with that intro, and now all you can think about is how do I make that salad. Well, we won't tease you any longer. So, here it is:
Ingredients: (serves 4)
Two heads of Romaine Lettuce
One pound of Fresh Shrimp (deveined and peeled)
4 or 5 Italian Tomatoes
1 can of Gabanzo Beans (some companies called them chick peas)
1 Green Bell Pepper
Ranch or Bleu Cheese Dressing
Now let's make it:Chop Lettuce into bite size strips
Slice Cucumber thinly
Slice Tomatoes into wedges
Slice Green Bell Pepper into thin strips
Chop scallions into small pieces
Drain Gabanzo Beans
Combine all in a large serving bowl with dressing on side.
PS: Serve with a nice warm slice of French Bread spread with butter and you have a delicious meal!!!
PSS: Want to jazz this up even more? Add mandarin oranges, or hard boiled eggs, or olives, or avocado, or corn, or tortilla strips, or radishes, lemon slice, lime slice....and the possibilities just keep on going.